Traveling Charcuterie Class
Is now available
by Request for groups of 3 to 20 people!

Do you have a group that you would like to host our Charcuterie Board Carving Class with
at your home, business, or community venue?
Wonderful!  We would love the opportunity to make it happen for you!

You provide the space, tables, chairs, & guests, and we will take care of the rest!

Send us a request through the form below and we will be in touch to schedule with you.
Once we have our details confirmed and locked in our date, we will send you a sharable private link for everyone in your group to use for registering for the class.  Easy peasy! 

PRICES:
3-7 Participants $50 per person
8-12 Participants $45 per person
13-20 Participants $40 per person

REQUIREMENTS:
Advance sign up is required.
This class is not recommended for children
due to the use of paring knives and other sharp carving tools.  
Any pets must be blocked off from the room where the class will take place. 
Small children will also need to be away from the area to reduce the risk of harming themselves,
or bumping into guests with knives and sharp tools in their hands while carving.
We appreciate your help with the safety of this class and making sure
everyone has anamazing and fun time together! 
Space required for participants is similar to that of a formal dinner place setting. 
Each participant's space will include a 12"x15" chopping mat, small bowl, carving tools, staging board/plate, and a food container similar to the set up in the photos below.









This is not a build-your-board style class, this is a carving & folding class.
Class will include instruction and tools, all the foods that we will be cutting, carving, folding, and shaping and a windowed take home box to carry the beautiful foods home in with some sliced bread.  We will also bring dipping sets of our Tuscan Herb Olive Oil & Traditional Dark Italian Balsamic to purchase if anyone would like them to enjoy with their charcuterie box.  We will provide all the necessary tools and instruction during our hands on lessons for cutting, carving, folding and shaping of our fruits, veggies, meats and cheese into beautiful edible decorations.  We will discuss history, tips & tricks for staging a full charcuterie board or grazing table, pairing suggestions for various meats, cheeses, wines, and the accompaniments to make great charcuterie boards in many wonderful combinations.  We will also provide everyone with the link to our page dedicated to helpful tips, ideas, links, and photos we have found across the web, as well as a downloadable shopping list to help with your future charcuterie shopping and crafting!

We are very excited to join you for a fun foodie social so reach out today for scheduling!